Recipes

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  • The Complete Nourishing Bowl (17 April, 2015) - Nourishing bowls are the best way to get your nutrients in wintertime. We tend to eat in a hurry, often the same kind of food every day, without fresh ingredients, and we don’t provide our body the nutrients it needs to function correctly and to naturally detox day by day. These nourishing bowls do not […]
  • 3 Restoring Spring Juices (1 April, 2015) - Products certified organic 100% guarantee that the origin of products is organic farming. Officially credited that have been produced without pesticides, chemical pesticides, preservatives or genetically modified organisms. And they also respect the environment. In puntdesabor have the best organic fruit and vegetables of Spain you can find in the market. Remember that our organic […]
  • Detox vegetable soup (26 January, 2015) - In puntdesabor have the best organic fruit and vegetables you can find in the market. Remember that our organic products are certified according to European standards, which distinguishes us from any other organic shop. Products certified organic 100% guarantee that the origin of products is organic farming. Officially credited that have been produced without pesticides, […]
  • Pasta with organic broccoli and anchovies (3 December, 2014) - Products certified organic 100% guarantee that the origin of products is from organic farming. Officially credited that have been produced without pesticides, chemical pesticides,  preservatives or genetically modified organisms. And they also respect the environment. In puntdesabor have the best organic fruit and vegetables you can find in the market in Spain.  Remember that our organic products are certified according […]
  • Pasta with pesto and organic vegetables (24 October, 2014) - In puntdesabor have the best organic fruit and vegetables you can find in the market in Spain.  Remember that our organic products are certified according to European standards, which distinguishes us from any other organic shop. Products certified organic 100% guarantee that the origin of products is organic farming. Officially credited that have been produced […]
  • Organic pumpkin cream (25 September, 2014) - Serves 4 30 minutes Ingredients: 700 gr. pumpkin 1 leek 600 ml. water extra virgin olive oil salt and pepper Preparation: Fry the leek until golden brown and add the chopped pumpkin and water. Boil for 20 minutes. Crush and serve with a little oil and season to taste.   Remember you can purchase all […]
  • Puree vegetables and chicken (24 September, 2014) -   Servings: 5 Preparation time: 10 min. Cooking time: 30 min. Total time: 40 min. Items needed: Bucket Blender Ingredients: 20 gram / ​​s Chicken breast, skinless  100 g / s Potato  1/2 piece / s Carrot (90 oz. / Piece)  1/2 piece / s Leek (100 grs. / Piece)  1/2 piece / s Tomato […]
  • puntdesabor organic iced melon and kiwi (22 September, 2014) - Recipe for 4 people Ingredients: 1 small melon 1 kg-1.2 kg 2 kiwis mint leaves 3 tablespoons sugar 200 ml water Preparation: To make 1 liter of water ice, remove the skin and cut the melon into chunks. We will put everything in a bowl, cutting melon, sugar, water, peeled and sliced ​​kiwi. Beat all […]
  • Andalusian gazpacho (24 July, 2014) - Gazpacho for these hot months is a good food and also very healthy. We choose organic vegetables puntdesabor.com finished collecting and we will get to work. The basic ingredients to make a litre of gazpacho would: 1 kg de ripe tomato (preferably of Pera o Daniela variety) 1 green pepper o 3 italian green peppers (Approximately 300 […]
  • Baked rice with cod and cauliflower (22 July, 2014) - The best container for preparation is the round flat clay pot, which works better than metal pans or baking sheets. Ingredients: – 250 grams of salt cod from the day before with no less than 4 waters and crumbled. – 468 grams of chopped cauliflower. – Eight chopped garlic. – 200 grams of olive oil […]