Producers

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Without intermediaries selected because of its proximity and its commitment to the indigenous varieties and seasonal products. Certified according to European regulations for organic production.

Agrisanz

Agrisanz

Vicent Sanz is leading a family business , Agrisanz , dedicated to the production of organic olive oil and extra virgin oils aromatic located in Campo de Mirra ( Alcoyano). Since ancient times in the mountains of Alicante , olives and...
Biofrutal

Biofrutal

Biofrutal is a family company established in June 2004 and located in Binaced , horticultural town with great tradition in the province of Huesca. Fruit growers are long and now cultivate more than 40 hectares with about 1,500...
Coll Bro.

Coll Bro.

Germans Coll is a family business of Ivars d' Urgell (Lleida ) dedicated to the production of apple, pear , quince and vineyard using only organic farming techniques . The area is one of the best in Europe to produce fruit. The Jesus and...
Fruto del Huerto

Fruto del Huerto

Fruto del Huerto is a small workshop of organic jams that Maite is a village of Zamora, Fariza de Sayago (Castilla-León-Spain). Jams made ​​by hand, manually, with organic fruit and vegetables and organic cane sugar, no thickeners, no artificial colo...
Goyval

Goyval

Is a family business Goyval Madrigueras (Albacete-Spain ) consists of a young, professional and creative team , dedicated since 1996 to the development and education of high quality balsamic vinegars and organic. This is the highest quality...
Granxa Maruxa

Granxa Maruxa

The draft Granxa Maruxa is the illusion of Marta and Merce . A fully organic farm with 25 hectares of green pasture where the whole process is controlled scrupulously to avoid losing quality . The cookies are made with organic wheat...
Heirs Ricardo Blasco C. B.

Heirs Ricardo Blasco C. B.

To get an idea how long it takes Ricardo Blasco in organic farming , has the number 35 of the Committee , is since it was created . Grown carob , almonds, table olive , khaki, Granada , avocado and some fruit in Chiva ( the Hoya de Buñol ...
Huerta Luis San José

Huerta Luis San José

San Luis San José  grown in Tudela de Duero ( Valladolid - Spain), ground with a long tradition in asparagus, a plant that greatly improves poor soils . Testify that data written over 500 years ago and were cultivated there, though other s...
Jesus Castilla

Jesus Castilla

Jesus Castilla beans are within the Protected Geographical Indication of Barco de Avila (Spain) , a natural symbol that is grown in the foothills of the Sierras de Gredos and Béjar . It does not use chemical fertilizers or pesticides ...
Jesus Sanchis

Jesus Sanchis

Jesus Sanchis , of Lliria (Valencia-Spain ), is one of the oldest in the world valencian producers of organic farming having started in the mid 80s . Was responsible for ecological agriculture at regional level and LA UNION in the state...
Jose Manuel Calabuig

Jose Manuel Calabuig

José Manuel Calabuig has been a farmer all my life and some years ago he realized that the future lay in organic farming. Grows about 50 hanegadas, 5 hectares aprox, of land of his father in Naquera (Camp de Turia), amidst the natural park of the Sierra C...
L'Artesà

L'Artesà

The Artisan is a fairly new project that begins in Gurb (Barcelona ) at the end of 2011 and trying to recover the taste of these homemade sausages for so many generations . The animals come from an organic farm , where they live in semi ...

 

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